Description
- Corn Flour can be used to make wonderful makka Rotis. Hygienic packing and best quality control processes.
- Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes.
- It is commonly used as a thickener for soups, stews, sauces and other dishes.
- Corn flour is used as breading in the Italian cuisine.
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