This angular cake spatula is made from flexible stainless steel blade with a rounded edge that can slide smoothly over the ice/dough, without sticking to the cake or picking up the icing as much as it slips on the sides. The knife or icing spatula is mainly used to spread the pure cream on the cake sponge. While spraying helps to make the face smooth and fluffy. That’s why it’s called a cake smoothing spatula too. A smooth concrete handle that is comfortable to hold, which gives you control when squeezing your cake makes a difference. The soft handle makes the work enjoyable and not putting too much weight on your hands, allows you to freeze your food for longer. In a professional pastry kitchen, chefs use these spatulas for everything from icing, frosting, and glossy baked goods to assembling cakes and spreading the filling